Toasted Gnocchi with Mushrooms, Basil and Parmesan By Andri Yudha October 18, 2019 This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make, nice and hearty, and full of rich and delicious flavors. Read AlsoCopycat IHOP Grinch pancakesLemon Cool Whip CookiesJam-Filled Snowball Cookies.Christmas Shortbread Bites Wild Rice & Mushroom Soup You may like these posts :Wild Rice with (Black)Garbanzo BeansProtein Packed Breakfast Bento BoxesRuck zuck fertig: Pesto Potatoe BowlVegan Ricotta Cheese