Toasted Gnocchi with Mushrooms, Basil and Parmesan

This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make, nice and hearty, and full of rich and delicious flavors.

You may like these posts :

• 
  Wild Rice with (Black)Garbanzo Beans
• 
  Protein Packed Breakfast Bento Boxes
• 
  Ruck zuck fertig: Pesto Potatoe Bowl
• 
  Vegan Ricotta Cheese