Vegan Garlic Alfredo with Asparagus & Peas By Andri Yudha October 18, 2019 A creamy vegan garlicky fettuccine Alfredo complete with peas and asparagus. Makes 4-5 servings. Read AlsoChristmas Shortbread Bites Wild Rice & Mushroom SoupCopycat IHOP Grinch pancakesLemon Cool Whip CookiesJam-Filled Snowball Cookies. You may like these posts :Mushroom Stroganoff (Vegetarian)easy beef and broccoli Raw Vegan Pad ThaiShrimp Pasta with Lemon Cream Sauce