Sautéed Carrots And Zucchini | Paleo Leap By Andri Yudha October 14, 2019 Carrots and zucchini sautéed in olive oil with an abundance of spices, really do make dinner come alive. Perfect when paired with an entire baked chicken Read AlsoChristmas Shortbread Bites Wild Rice & Mushroom SoupCopycat IHOP Grinch pancakesLemon Cool Whip CookiesJam-Filled Snowball Cookies. You may like these posts :Chicken Breasts The perfect fall drinkMediterranean Pasta SaladFreezer Breakfast Burritos